Tag Archives: Wales

Home from the UK

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There really ought to be safeguards in place when logging in to write my blog, for example, how long have you been awake?  Because I have been awake for (counts on fingers) 24 hours, with a one-hour nap on the plane home.  I woke up at 6am London time (the sun was so bright in our hotel room) and was so squished in the middle seat on the plane, it was uncomfortable to nap.  I’m trying to get back on Tempe time; my goal is to stay awake until 11.

My advice to you is this:  VISIT WALES!!!  There are miles and miles of verdant countryside, and from the coast road, the sea views were breathtaking.  The people were so friendly and polite and all seem gifted at the exchange of light banter, happy to ask where we were from and what we’d seen.  We saw ten castles, each different and exciting in its own way.  My favorites were the hill-top ruins with nobody around except for us, where I could close my eyes and imagine myself there 1000 years ago when the castle was inhabited . . . and I’d listen into the wind for the whispers of ghosts.

We began our trip in London, staying at my all-time favorite hotel, CitizenM Tower of London.  It’s always a thrill to be in vibrant London, my favorite big city.  We spent three days exploring the city and revisiting favorite museums, on foot and by Tube.  We are lucky enough to have visited the National Gallery the past four summers . . . and it never gets old.  I always get goosebumps seeing Van Gogh’s Sunflowers, and they had a special exhibit of 75 Monets!  He’s always been my favorite, and we spent hours looking at pieces we’d never seen before. THRILLING.  The British museum was full of school children and large, rude Japanese tour groups, but we were able to push through them and say hi to the mummies, the ancient Greek and Roman sculptures and of course, the Rosetta Stone.  We did NOT yell, “Godzilla” to distract the Japanese tourists as suggested by a friend (haha) so as to get closer to the exhibits, but seriously, the groups we came upon were impolite and did not share space well.

It was so great to get home and give BIG HUGS to our son William and his girlfriend Katherine.  Ruby the Wonder Spaniel and the cats (Cosmo, Tilly, Olive, and Maisy) were very happy to see us as well.  Shortly after we arrived home, the kids left for the movies and Hubby checked stuff on his computer in the office, so ever since I’ve been singing loudly which is something I couldn’t do for two weeks  living in hotel rooms.  We were road tripping through Wales, but any time I tried to play music, we would quickly become lost. The navigation was very demanding and I had to stay sharp:  “In .5 miles take the second exit from the roundabout to B4047.”  Seriously, any time I daydreamed and we missed a cue from bossy British navigation lady, we ended up on one-lane roads with huge-ass tractors coming at us at 40 mph.  (What you do in that situation is run your car into the hedges and exchange happy waves with the other driver.)  If I had a dollar for every time I said, “Oh shit,” our bar bill would have been covered in full!

I’m finally feeling sleepy.  Jet lag sucks, but it’s a small price to pay for my two weeks of adventures in the beautiful UK.

Cheers,

Mary

 

 

 

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Soup Days

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By Golly, it’s been a long time since I posted anything here.  To be honest, I was plumb tuckered after all of the many wedding festivities!  Hubby and I hunkered down for a good two weeks, only making last-minute plans with friends.  What wonderful memories we have with friends and family from the wedding weekend!!!  Thanks again to everyone for their well wishes for the young couple.  Pat &  Sam’s wedding will go down in the books as one helluva party!

But now we are back to our usual busy pace, very happy and productive. I’ve planned a Spring Break trip for Hubby and I to San Diego, and both of us have spent approximately a bazillion hours looking for cheap flights to London for a summer vacation to celebrate our 30th wedding anniversary.  If you fly to JFK first, the flights are reasonable, but then you risk missing connections which adds stress.  I’m sure we’ll figure it all out.  I heart London so much, and we will spend a few days there before renting a car to tour (drum roll, please!) . . . WALES!  Wales has amazingly beautiful countryside and a rich history; you can’t swing a cat without hitting a castle.  Right now I’m revisiting a novel I read in my youth about Welsh history called Here Be Dragons by Sharon Kay Penman.  At 704 pages, I’ve assigned myself 50 pages a day so Hubby can also read it before our trip in late June!  It’s so good that it’s hard to put down.

I’ve spent way too much time googling stuff the past few days and giggled while viewing my browsing history.  Here’s a brief list:

  • Dulse Seaweed butter–a chefs secret weapon (can’t wait to try it)
  • Black Panther movie trailer (looks good)
  • Cheddar Broccoli Soup recipe (YUM!!!)
  • How tall is Charlie Barnes? (never did find that–he tours with Bastille)
  • List of the busiest US airports (Atlanta, LAX, then Chicago)
  • Phoebe Buffay’s fake names (just couldn’t remember Regina Phalange)
  • What is motor boating?  (er, umm, that’s what I thought it was–too much time reading weird stuff on FB lately!)
  • Henry Plantagenet family tree (to assist while reading a historical fiction novel)
  • 24 Things Not to Miss in Wales
  • SOOOOOOO much flight pricing!!!!!!!!

I’m just INTERESTED in stuff, you know?  Now I’ll give you the soup recipe.  I changed it by adding two potatoes and decreasing the amount of cheese and butter and flour.  My family thought it was delicious!  I love to make soup.  I find it homey to have a large pot bubbling on the stove, filling the house with yummy aromas.  My daughter bakes to relax.  She must’ve had a really stressful week since she made three different types of macaroons on three separate days this week!

Broccoli Cheese Soup
1/2 cup butter
1/2 onion, diced
1/2 cup flour
5 cups broccoli, chopped small
2 carrots, peeled and chopped
2 large potatoes, peeled and cut in half
2 cups chicken broth (or vegetable broth if you prefer)
4 cups milk
2 cups cheddar cheese, shredded
salt and white pepper to taste
one teaspoon chopped garlic

Get out a big-ass pot.  Melt the butter, adding onions and sauteing until soft. Stir in half a cup flour to give the soup some legs to stand on.  Add in chicken broth and milk, then the carrots, potatoes, and the star of our show–BROCCOLI!  Reduce the heat or else the milk will foam up into a huge cloud, which will spill all over your stove top and be a nasty mess.  (This happened to a friend—not me, of course.)   I simmered everything for maybe 45 minutes, testing the carrots with a fork for softness.  When all veg are tender:  add salt, pepper, and garlic, then stir in the cheese.  I used an immersion blender because the potatoes were still in chunks, and also because it’s a fun toy that I rarely get to use. Plus it scares the bejeezus out of the cats, which makes me laugh.

Cheers,

Mary